Lindor Milk chocolate truffles are encased in their signature, bright red wrappers to seal the chocolate's freshness and let the flavours shine. Made from a form of ganache, carefully poured into a delicate, fine, tempered Lindt chocolate mould, the result is a hard outer shell with a creamy melting centre. Indulge the senses, eating them chilled or at room temperature and let the chocolate truffle melt in the mouth slowly or at first bite. Supplied in a box of 200g of milk chocolate truffles.
|Country of Origin||Italy